ABLUTIONS OF THE MASS: The rubrics of the mass prescribe that immediately after communion the celebrant shall purify the chalice with wine, and his fingers with wine and water. These ablutions, as they are called, are drunk by the priest unless he is obliged to celebrate a second time on the same day, in which case he pours the wine and water of the last ablution into a special vessel, kept for the purpose near the tabernacle, and consumes them at the next mass. Pope Pius V in 1570 introduced into his Missal the rubrics on this matter as they exist to-day. The first clear references to the ablutions as practiced to-day are found in the eleventh century. Ablution of the hands is also prescribed before mass, before the canon, and after the distribution of communion outside of mass. JOHN T. CREAGH.